We utilize local produce from the Tiétar Valley, and from our own vegetable garden, whenever it is possible. We add to our dishes elements and atmospheres of places like China, Japan, Thailand, India, Indonesia or Turkey. The menus are composed on a daily basis, depending on the availability of ingredients and our inspiration, combining into a series of temptations, followed a selection of desserts, thus creating a culinary feast for the palate.

We also offer vegetarian menus.

We serve breakfasts, lunches, snacks, and dinners with a very limited capacity